Custard
Default unit: pcs · Less common product
Description
Custard is a thick, aromatic dessert sauce made from eggs, milk, and sugar, often flavored with vanilla, and used as a filling for cakes, pies, or as a fruit topping.
Nutrition
(per 100g)
Calories115
Protein3.2г
Fat5г
Carbs14.5г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Select custard without artificial colors, with a smooth texture and pleasant vanilla aroma. Ensure there are no excess sediments.
How to store
Keep refrigerated at 2–4 °C in a sealed container and use within 4–6 days.
Recipes with Custard
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