Curry Leaves
Default unit: pcs · Less common product
Description
Curry leaves are a fragrant herb native to India and other South‑Asian cuisines. They are used fresh or dried to flavor curries, sauces and marinades.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.6г
Vitamins & minerals
Contain vitamins A, C, K and the minerals iron and calcium.
How to choose
Fresh leaves should be bright green, aromatic and free of wilting; dried leaves should be dry, brittle and free of mold.
How to store
Keep fresh leaves refrigerated in a sealed bag for 5‑7 days; dried leaves store in a glass jar in a dark, cool place for up to 12 months.
Recipes with Curry Leaves
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