Cured Salami
Default unit: pcs · Less common product
Description
Cured salami is a dry‑cured, smoked sausage made from pork, spices and salt, aged for several weeks. It is popular in appetizers, pizza, salads and as part of cold‑cut platters.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose salami with even fat distribution, no overly dry spots, natural casing, and free of unwanted white or green mold.
How to store
Store in the refrigerator wrapped in paper or cloth for up to 2–3 weeks after opening; it can be frozen for up to 2 months.
Recipes with Cured Salami
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