Cumberland Sausage
Default unit: pcs · Less common product
Description
Cumberland sausage is a traditional British pork sausage from the Cumberland region, made with meat, fat, black pepper and aromatic herbs. It is usually formed into a coiled link, baked or fried, and used in breakfasts, hot sandwiches, and as a component of stews and casseroles.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Choose sausage with a uniform, deep reddish‑brown color and no excess fat leakage. The meat should be firm, not overly moist, and the aroma fresh without a bitter aftertaste.
How to store
Keep refrigerated at ≤ 4 °C and use within 3‑5 days. For longer storage, freeze in an airtight package for up to 2‑3 months.
Recipes with Cumberland Sausage
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