Culinary Cream
Default unit: pcs · Less common product
Description
Culinary cream is a low‑fat cream with about 20 % fat, intended for sauces, soups and casseroles where heat stability is required.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D (if fortified), calcium
How to choose
Select cream with a clean white‑yellow hue, free of clumps and sour odor. Check the production date and shelf life.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container. After opening, use within 5‑7 days. It can be frozen briefly, though texture will alter.
Recipes with Culinary Cream
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