Côte de Boeuf
Default unit: pcs · Less common product
Description
Côte de Boeuf is a large rib‑eye steak, usually bone‑in, known for its rich flavor and juicy texture. It is commonly grilled or roasted and served as a main course.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron.
How to choose
Choose meat with a bright red color, even marbling, at least 3 cm thick, and a fresh‑looking bone.
How to store
Keep refrigerated at 0‑2 °C in a sealed container for up to 3‑5 days; for longer storage, freeze in an airtight bag and use within 2‑3 months.
Recipes with Côte de Boeuf
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