Pastry Cream
Default unit: pcs · Less common product
Description
Pastry cream is a classic French custard made from milk, eggs, sugar, and vanilla, thickened to a smooth, creamy consistency. It is used as a filling for cakes, éclairs, profiteroles, and fruit desserts.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs22г
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B2
How to choose
When buying ready‑made pastry cream, look for a uniform, lump‑free consistency and a natural vanilla aroma without artificial additives; check the production date.
How to store
Keep refrigerated at +2–4 °C in an airtight container and use within 2–3 days; it can be frozen for up to 1 month, thawing slowly in the refrigerator.
Recipes with Pastry Cream
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