Crème Anglaise
Default unit: pcs · Less common product
Description
Crème Anglaise is a delicate English custard made from milk, sugar, egg yolks, and vanilla, sometimes lightly baked to a pale golden hue. It is used as a sauce for fruits, desserts, or as a base for ice cream.
Nutrition
(per 100g)
Calories140
Protein3.5г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, riboflavin (Vitamin B2)
How to choose
Choose fresh chicken eggs, whole milk with at least 3 % fat, natural vanilla bean or pure vanilla extract, and plain white sugar.
How to store
Store the finished custard in an airtight container in the refrigerator for up to 3 days; stir well before serving.
Recipes with Crème Anglaise
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