Cream of Tartar
Default unit: pcs · Less common product
Description
A white crystalline powder obtained as a by‑product of wine fermentation, used to stabilize egg whites and aid the rise of baked goods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium
How to choose
Choose a dry white powder free of lumps, check the expiration date, and avoid any product with moisture.
How to store
Store in an airtight jar in a cool, dry place away from direct sunlight.
Recipes with Cream of Tartar
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