Cream of Tartar
Default unit: pcs · Common product
Description
Cream of tartar is a white crystalline powder (potassium bitartrate) used to stabilize egg whites, prevent sugar crystallization, and improve the texture of baked goods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Practically no vitamins; contains potassium.
How to choose
Choose a dry, free‑flowing powder in an airtight package; avoid any clumping, moisture or off‑odors.
How to store
Store in a cool, dry place in a tightly sealed container, protected from moisture.
Recipes with Cream of Tartar
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