Cream Cheese
Default unit: pcs · Less common product
Description
Cream cheese is a soft, mildly tangy cheese made from skimmed or full‑fat milk. It is widely used in baking, desserts, as a spread, and in sauces.
Nutrition
(per 100g)
Calories350
Protein6г
Fat34г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B2 (riboflavin), calcium
How to choose
Select cream cheese without visible crystals, with a uniform creamy consistency and no yellowing; check the expiry date and ensure the packaging is intact.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, use within 7‑10 days, and it can be frozen for up to 2 months (texture may change).
Recipes with Cream Cheese
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