Cream Cheese
Default unit: pcs · Less common product
Description
Cream cheese is a soft, mildly tangy cheese with a high fat content that spreads easily. It is used in baking, as a spread for sandwiches, and in sauces and desserts.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Vitamin A, Vitamin B2 (riboflavin), calcium
How to choose
Choose a smooth, unblemished cheese with a uniform creamy texture and a mild aroma; preferably with minimal preservatives.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container, up to 2 weeks after opening.
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