33% Cream

Default unit: pcs · Less common product

Description

Cream with 33 % fat is a medium‑fat dairy product ideal for sauces, casseroles, and light whipping.

(per 100g)

Calories340

Protein2.9г

Fat33г

Carbs3г

Vitamin A, Vitamin D, calcium

Choose cream that is free of yellow spots, has a fresh milky aroma, and shows no clots; prefer intact packaging with a recent production date.

Store in the refrigerator at +2–4 °C and use within 5‑7 days after opening; it can be frozen for up to 1 month, thawing slowly in the fridge.

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