Cow's Milk Mozzarella
Default unit: pcs · Less common product
Description
Cow’s milk mozzarella is a classic Italian cheese made from cow’s milk. It has a soft, stretchy texture and a mild milky flavor, frequently used on pizza, casseroles and salads.
Nutrition
(per 100g)
Calories280
Protein22г
Fat17г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose cheese in an intact, airtight package, with a uniform white color and no excess liquid. Fresh mozzarella should feel soft and moist.
How to store
Store in the refrigerator at +2–4 °C in its original packaging or an airtight container for up to 5‑7 days. For longer storage, freeze in portioned pieces.
Recipes with Cow's Milk Mozzarella
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