Corn & Wheat Tortillas
Default unit: pcs · Less common product
Description
Thin, pliable flatbreads made from a blend of corn and wheat flour. Commonly used for tacos, burritos and other Mexican dishes.
Nutrition
(per 100g)
Calories230
Protein6г
Fat4.5г
Carbs42г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, iron, magnesium
How to choose
Choose flatbreads without cracks, with an even yellow‑white color and a mild corn‑wheat aroma; they should be elastic.
How to store
Store in a dry airtight bag at room temperature for up to 4 days or refrigerate for up to 8 days; freeze for up to 2 months.
Recipes with Corn & Wheat Tortillas
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