Coriander Root
Default unit: g · Common product
Description
Coriander root is the aromatic underground part of the cilantro plant, widely used in Asian cuisines to impart a citrusy, earthy flavor.
Nutrition
(per 100g)
Calories23
Protein1.5г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium, Calcium, Iron
How to choose
Select firm, unblemished roots with a strong, fresh aroma.
How to store
Refrigerate in a sealed bag or container and use within 5–7 days; freeze for longer storage.
Recipes with Coriander Root
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