Coriander Pesto
Default unit: pcs · Less common product
Description
Coriander pesto is a green sauce made from coriander leaves, olive oil, nuts (such as cashews), and Parmesan cheese. It is served with pasta, meat, fish, or spread on bread.
Nutrition
(per 100g)
Calories210
Protein3.5г
Fat18г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin E, Vitamin C, magnesium, zinc, copper.
How to choose
Choose coriander leaves that are bright green and crisp; use extra‑virgin cold‑pressed olive oil; select nuts without rancid odor; Parmesan should be hard and free of cracks.
How to store
Store in an airtight glass jar in the refrigerator for up to 5 days. For longer storage, freeze in portioned cubes for up to 3 months.
Recipes with Coriander Pesto
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