Condensed Milk
Default unit: pcs · Less common product
Description
Condensed milk is a dairy product where most of the water has been evaporated and sugar added, resulting in a thick, sweet, caramel‑flavored syrup. It is widely used in desserts, baking, beverages, and as a coffee sweetener.
Nutrition
(per 100g)
Calories321
Protein7.9г
Fat8.7г
Carbs54.4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Select cans that are free of dents, have an intact seal, and a clear production date. The color should be creamy‑yellow with no sediment.
How to store
Store in a cool, dry pantry. Once opened, transfer to a sealed container and keep refrigerated – use within 2 weeks.
Recipes with Condensed Milk
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App