Conchiglioni
Default unit: pcs · Less common product
Description
Conchiglioni are large pasta shells that hold sauces well. They are used in Italian cuisine for baked dishes, pasta with meat or tomato sauces, and stuffed preparations.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (niacin, thiamine, folate), iron, magnesium
How to choose
Look for dry conchiglioni that are free of cracks, have a uniform amber‑gold color, and retain a well‑defined shell shape. Check the best‑by date.
How to store
Keep in a cool, dry place in a sealed package, protecting it from moisture and pests.
Recipes with Conchiglioni
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