Comté Cheese
Default unit: pcs · Less common product
Description
Comté cheese is a hard French cheese made from cow’s milk in the Franche‑Comté region. Aged 12–24 months, it offers a rich nutty aroma and is used in sauces, gratins, or enjoyed on its own.
Nutrition
(per 100g)
Calories398
Protein27г
Fat31г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin B2, Phosphorus
How to choose
Select whole wheels without cracks, with a uniform yellow‑brown rind and a toasted‑nut aroma; the aging period is indicated on the label.
How to store
Store in the refrigerator at 4–7 °C, wrapped in cheese paper or parchment, in the cheese drawer, away from strong odors.
Recipes with Comté Cheese
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