Coconut Flour
Default unit: pcs · Less common product
Description
Flour made from dried, finely ground coconut meat, gluten‑free, with a distinct aroma and high fiber content. It is used in gluten‑free baking, low‑carb desserts, and as a thickening agent.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Coconut Flour
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App

