Coconut Cream
Default unit: pcs · Less common product
Description
Coconut cream is a thick, rich cream derived from coconut milk after the fatty layer separates. It is used in curries, sauces, desserts, and as a dairy‑free topping in vegan cuisine.
Nutrition
(per 100g)
Calories230
Protein2.3г
Fat23.5г
Carbs5.5г
Vitamins & minerals
Vitamin E, iron, magnesium, potassium
How to choose
Choose cream that is homogenous, without watery separation, with a fresh coconut aroma and no rancid smell; color should be creamy white‑yellow.
How to store
Keep refrigerated in a sealed jar for up to 7 days; for longer storage freeze for up to 2 months, thaw in the refrigerator.
Recipes with Coconut Cream
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