Cocoa Nibs
Default unit: g · Less common product
Description
Organic cocoa nibs are crushed, minimally processed pieces of cocoa beans that retain their natural flavor and nutrients. They are suitable for baking, healthy smoothies, and as a crunchy topping for desserts.
Nutrition
(per 100g)
Calories598
Protein13.8г
Fat46.5г
Carbs30.5г
Vitamins & minerals
Magnesium, Iron, Potassium, Calcium, Zinc, Copper, Manganese, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin E
How to choose
Pick dark‑brown, uniform nibs without spots, and with a strong chocolate aroma.
How to store
Keep in a sealed package in a cool, dry, dark location; for extended storage you may refrigerate.
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