Cocoa Flakes
Default unit: pcs · Less common product
Description
Cocoa flakes are thin, dry pieces of cocoa obtained by grinding and drying cocoa mass. They are used to garnish desserts, baked goods, and as a flavoring in beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
Iron, magnesium, copper
How to choose
Choose flakes with a dark, bitter flavor and minimal additives; they should be dry, free of moisture, and contain a high proportion of cocoa butter.
How to store
Store in an airtight package in a cool, dry place, avoiding moisture to maintain crunchiness.
Recipes with Cocoa Flakes
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