Coarse Sea Salt
Default unit: pcs · Common product
Description
Coarse sea salt consists of large, flaky crystals obtained by evaporating seawater. It adds a crunchy texture and pronounced salty taste, ideal for seasoning meats, vegetables, and baked goods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, magnesium, calcium, potassium (trace minerals)
How to choose
Prefer crystals that are dry, free‑flowing and free of clumps. The color should be natural (white‑gray) with no artificial dyes or anti‑caking agents.
How to store
Keep in an airtight container in a dry, cool place away from moisture to prevent caking.
Recipes with Coarse Sea Salt
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