Coarse Wheat Flour
Default unit: kg · Less common product
Description
Coarse wheat flour is a medium‑ground wheat flour used for breads, rolls and other baked goods where a denser crumb is desired.
Nutrition
(per 100g)
Calories340
Protein11г
Fat1.5г
Carbs72г
Vitamins & minerals
Rich in thiamine (B1), riboflavin (B2), niacin (B3), folate, iron and magnesium.
How to choose
Select flour that is uniformly light‑golden, without lumps or moisture spots.
How to store
Keep in a sealed bag or container in a cool, dry pantry; for long‑term storage, refrigerate.
Recipes with Coarse Wheat Flour
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