Clams in Shell

Default unit: kg · Common product

Description

Clams in the shell are small marine bivalves with tender meat and a subtle briny flavor, commonly used fresh in soups, pastas, or steamed dishes.

(per 100g)

Calories74

Protein12.5г

Fat0.6г

Carbs2г

Vitamin B12, Vitamin C, Vitamin A, Iron, Selenium

Choose clams with tightly closed shells, no cracks, and a clean sea scent; if a shell is open, tap it lightly—if it closes, the clam is still alive.

Keep clams in the refrigerator at 0‑4 °C, stored in a bowl covered with a damp cloth, and use within 1‑2 days; they can be frozen after cleaning.

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