Clam Broth
Default unit: ml · Common product
Description
Clam broth is a clear, aromatic liquid obtained by simmering clams and their shells with water and seasonings, serving as a flavorful foundation for seafood soups and risottos.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Selenium
How to choose
Choose broth that is clear, free of cloudiness or off‑odors, preferably made from fresh clams.
How to store
Keep refrigerated in a sealed container for up to 3 days, or freeze in portion‑size bags for up to 2 months.
Recipes with Clam Broth
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