Chuck Steak
Default unit: pcs · Common product
Description
Chuck steak is a flavorful cut from the shoulder area of beef, known for its pronounced marbling and rich, beefy taste.
Nutrition
(per 100g)
Calories221
Protein20.9г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Riboflavin (B2), Iron, Zinc, Phosphorus
How to choose
Pick steaks that are deep red, have a firm texture and evenly distributed intramuscular fat (marbling).
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for 3‑5 days, or freeze at –18 °C for 6‑12 months.
Recipes with Chuck Steak
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