Chorizo Sausage
Default unit: pcs · Less common product
Description
Chorizo is a flavorful smoked sausage from Spanish (or Portuguese) cuisine, made from pork, paprika, garlic and spices. It has a spicy, robust taste and is used in stews, paella, pizza and as a snack.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, vitamin A, iron, zinc
How to choose
Choose chorizo with a deep red color, a strong paprika‑garlic aroma, and without excessive dry fat or crystallized bits.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days or freeze in an airtight package for up to 3 months.
Recipes with Chorizo Sausage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App