Chocolate Bars
Default unit: pcs · Less common product
Description
Chocolate bars are rectangular or square pieces of solid chocolate, often dark or milk flavored. They are used for melting in recipes, making ganache, or enjoying as a standalone treat.
Nutrition
(per 100g)
Calories540
Protein7г
Fat35г
Carbs45г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B1 (thiamine)
How to choose
Look for bars without cracks or chocolate bloom. A consistent aroma and uniform color are important. Check the best‑before date.
How to store
Store in a cool, dry place away from direct sunlight. At temperatures above 25 °C chocolate may melt or become sticky.
Recipes with Chocolate Bars
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App