Chocolate Extract
Default unit: pcs · Less common product
Description
Chocolate Extract — a concentrated flavoring liquid obtained by extracting cocoa butter and aromatic compounds. A few drops are added to baked goods, ice cream, and sauces to impart chocolate flavor.
Nutrition
(per 100g)
Calories12
Protein0г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin E (trace)
How to choose
Choose a clear, sediment‑free extract with the stated alcohol content (usually 30‑40%). Ensure the ingredient list contains no artificial colors or unnecessary sweeteners.
How to store
Store in a dark, cool place with a tightly sealed cap. After opening, keep it refrigerated to preserve flavor for a longer period.
Recipes with Chocolate Extract
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App