Chives
Default unit: pcs · Less common product
Description
Chives are a fragrant perennial herb with thin green leaves, offering a mild onion‑like flavor and are commonly used fresh in salads, sauces, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein3.3г
Fat0.7г
Carbs4.4г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, folate.
How to choose
Select fresh stems that are bright green with no yellowing or wilted sections. Stems should be firm and leaves aromatic.
How to store
Store in the refrigerator in a plastic bag or a glass jar with a damp paper towel. Use within 5–7 days.
Recipes with Chives
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