Chipolata Sausage
Default unit: pcs · Less common product
Description
Chipolata sausage is a thin, short pork sausage seasoned with herbs and spices. Popular in European cuisine, it is ideal for pan‑frying, grilling, or adding to pasta dishes.
Nutrition
(per 100g)
Calories280
Protein13.5г
Fat24г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), selenium, iron
How to choose
Choose sausages with a uniform pink color, no blue or gray spots, and no off‑odor; the package should be intact and the best‑by date as recent as possible.
How to store
Store in the refrigerator at 2‑4 °C and use within 3‑5 days after opening; for longer storage freeze in an airtight bag at –18 °C.
Recipes with Chipolata Sausage
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