Chinese Yellow Bean
Default unit: pcs · Less common product
Description
Chinese Yellow Bean is a dry legume with a bright yellow color, commonly used in Asian cooking, especially Chinese dishes. After soaking and boiling it becomes tender with a mild nutty flavor, suitable for soups, stews, and salads.
Nutrition
(per 100g)
Calories350
Protein30г
Fat1.5г
Carbs60г
Vitamins & minerals
Protein, iron, folate, magnesium, potassium
How to choose
Select beans of uniform size, free from cracks, spots, or any signs of mold; they should be dry and kept in an airtight package.
How to store
Store the dry beans in an airtight container in a cool, dry place; they keep well for up to 12 months.
Recipes with Chinese Yellow Bean
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App