Chinese White Rice Vinegar
Default unit: ml · Common product
Description
Chinese white rice vinegar is a clear, mildly acidic vinegar produced by fermenting rice wine. It is commonly used in Asian dressings, marinades and dipping sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, Magnesium, Calcium (trace)
How to choose
Pick a vinegar that is clear, free of cloudiness or sediment, with a clean, mild rice aroma and no harsh alcoholic smell.
How to store
After opening, keep the bottle tightly sealed in the refrigerator, away from light, to preserve flavor and prevent oxidation.
Recipes with Chinese White Rice Vinegar
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