Chinese Rice Vinegar
Default unit: pcs · Less common product
Description
Chinese rice vinegar is a light, clear vinegar produced by fermenting rice wine. It is used to dress salads, marinate foods, and enhance the flavor of dishes such as Peking duck.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs2.5г
Vitamins & minerals
Potassium
How to choose
Prefer a clear, non‑cloudy vinegar with a mild aroma and no sediment at the bottom of the bottle.
How to store
Keep in a cool, dry place; after opening, refrigerate to preserve its flavor.
Recipes with Chinese Rice Vinegar
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