Chinese Egg Noodles
Default unit: g · Common product
Description
Chinese egg noodles are thin, yellow strands made from wheat flour and eggs. They are a staple in Asian cooking, ideal for soups, stir‑fries and noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Niacin, Folate, Iron
How to choose
Select noodles that are dry, uniformly yellow, and free of broken strands or moisture.
How to store
Keep dry noodles in an airtight container in a cool, dry place; cooked noodles should be refrigerated and used within 3 days.
Recipes with Chinese Egg Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App