Chinese Duck
Default unit: pcs · Less common product
Description
Chinese duck is a domesticated waterfowl prized in Chinese cuisine for its tender meat and rich, fatty skin that adds juiciness and flavor. It is often roasted whole, stir‑fried, or braised in soy‑based or aromatic sauces.
Nutrition
(per 100g)
Calories337
Protein19г
Fat28г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, vitamin B12, selenium, phosphorus
How to choose
Look for duck with firm flesh, bright skin free of blemishes, and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days, or freeze for up to 3 months.
Recipes with Chinese Duck
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