Chinese Cooking Wine
Default unit: pcs · Less common product
Description
Chinese cooking wine is a fermented rice wine commonly used in Chinese cuisine to enhance aroma and add a subtle umami flavor to marinades, sauces, and braised dishes.
Nutrition
(per 100g)
Calories190
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
B‑group vitamins (B1, B2, Niacin) in trace amounts.
How to choose
Choose a clear, golden‑yellow wine with no sediment; Shaoxing or other traditional Chinese cooking wines without added sugar are preferred.
How to store
Store in a cool, dark place; once opened keep refrigerated in a sealed container and use within about 6 months.
Recipes with Chinese Cooking Wine
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