Chinese Black Vinegar
Default unit: pcs · Less common product
Description
Chinese black vinegar is a dark fermented rice vinegar with a rich aroma, commonly used in marinades, sauces, and dishes such as Peking duck. It provides a mild acidity and deep flavor profile.
Nutrition
(per 100g)
Calories19
Protein0г
Fat0г
Carbs4.5г
Vitamins & minerals
Potassium, Vitamin B2 (riboflavin), trace minerals
How to choose
Look for a deep amber color and a clean aroma without sediment. The vinegar should have a gentle, pleasant sour note.
How to store
Keep in a cool, dark place with the cap tightly closed. After opening, refrigerate to prevent oxidation.
Recipes with Chinese Black Vinegar
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