Chinese Black Rice Wine Vinegar
Default unit: pcs · Less common product
Description
Chinese black rice wine vinegar is a dark rice vinegar made by fermenting black rice wine. It offers a mild, slightly sweet acidity and is commonly used in Asian marinades, sauces, and salads.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs3.5г
Vitamins & minerals
Potassium, trace amounts of vitamin B1
How to choose
Select a vinegar with a uniform dark‑amber color, free of sediment; the aroma should be mild with subtle rice and fruit notes.
How to store
Store in a cool, dark place; after opening it can be kept at room temperature, though refrigeration prolongs freshness.
Recipes with Chinese Black Rice Wine Vinegar
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