Chinese Black Mushroom
Default unit: g · Common product
Description
Chinese black mushroom refers to dried shiitake mushrooms, known for their deep umami flavor and dark brown caps, widely used in Asian cuisine.
Nutrition
(per 100g)
Calories296
Protein9.8г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Calcium, Iron, Copper, Zinc, Selenium, Potassium
How to choose
Select whole, dry caps without spots, mold, or discoloration, with an even dark color.
How to store
Keep in an airtight package in a cool, dark place for up to a year; once rehydrated, store in the refrigerator and use within 3–4 days.
Recipes with Chinese Black Mushroom
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App