Chinese Black Bean Sauce
Default unit: ст.л. · Less common product
Description
Chinese black bean sauce is a thick, dark brown condiment made from fermented black soybeans, salt and spices. It adds a salty‑umami depth to stir‑fries, braised dishes and sauces.
Nutrition
(per 100g)
Calories150
Protein7.5г
Fat0.5г
Carbs30г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Iron, Calcium
How to choose
Choose a sauce with a deep, glossy color and a pronounced fermented aroma, and avoid varieties that contain excessive artificial preservatives.
How to store
Store the unopened jar in a cool, dry place; after opening keep it refrigerated and use within 2–4 weeks.
Recipes with Chinese Black Bean Sauce
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