Chili Pepper
Default unit: pcs · Less common product
Description
Chili pepper is a fresh hot red pepper widely used in world cuisines to add piquancy. The pods can be eaten raw, roasted, fried, or dried for making spices.
Nutrition
(per 100g)
Calories40
Protein1.9г
Fat0.4г
Carbs9.5г
Vitamins & minerals
High in vitamin C, vitamin A (carotenoids), vitamin B6; minerals include potassium and magnesium.
How to choose
Choose pods that are firm, glossy, free of wrinkles and dark spots; the aroma should be fresh, without any sour or moldy notes.
How to store
Store in the refrigerator in a plastic bag or container for 5‑7 days; for long‑term storage, freeze the peppers.
Recipes with Chili Pepper
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