Chili Pepper
Default unit: pcs · Less common product
Description
Chili pepper is a hot pepper that can be fresh or dried, often used whole, sliced, or crushed. It adds a piquant heat to dishes and is widely employed in Asian, Mexican, and many other cuisines.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for glossy, firm peppers without wrinkles; the color should be bright (red, green, or yellow) depending on the variety.
How to store
Keep fresh peppers in the refrigerator in a container or plastic bag for 1–2 weeks; dried peppers should be stored in an airtight package in a cool, dry place.
Recipes with Chili Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App