Chili Garlic Sauce
Default unit: pcs · Common product
Description
Chili garlic sauce is a spicy condiment made from minced chilies and garlic, often fermented and salted. It works well as a seasoning, marinade, or dip for meat, seafood, and Asian dishes.
Nutrition
(per 100g)
Calories115
Protein2г
Fat2г
Carbs22г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a sauce in an intact, sealed jar, look for a bright color and a fresh garlic aroma, and avoid containers with dents or leakage.
How to store
Store unopened in a cool, dry place; once opened, keep refrigerated and use within 2–3 weeks.
Recipes with Chili Garlic Sauce
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