Chili Bean Sauce
Default unit: pcs · Less common product
Description
Chili bean sauce is a thick, savory sauce made from fermented soy or bean paste with added hot chilies. It is used in Asian cooking to flavor meats, rice dishes, and vegetables.
Nutrition
(per 100g)
Calories150
Protein6г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin B6, iron, magnesium, potassium
How to choose
Look for a sauce with a clearly indicated heat level and no unnecessary flavor enhancers; ideal ingredient lists contain only beans, chilies, salt, and fermentation starters.
How to store
Keep the unopened package in a cool, dark place; once opened, store in the refrigerator in an airtight container and consume within 4‑6 weeks.
Recipes with Chili Bean Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App