Chili Bean Paste
Default unit: ст.л. · Less common product
Description
Chili bean paste is a fermented spread made from beans (often soy or other beans), chili peppers and spices, delivering a deep umami flavor with heat. It is commonly used to season soups, stews, sauces and marinades.
Nutrition
(per 100g)
Calories180
Protein8г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron, Calcium, Potassium
How to choose
Choose a paste with a vivid red color, free of mold spots, and a pleasant fermented aroma; check the best‑by date on the label.
How to store
After opening, keep the jar tightly sealed in the refrigerator; it will retain its flavor for up to six months.
Recipes with Chili Bean Paste
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