Chicken with Skin
Default unit: pcs · Less common product
Description
Chicken with skin is whole chicken meat left with its natural skin, which helps retain juiciness and flavor during roasting or frying.
Nutrition
(per 100g)
Calories215
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Select chicken with skin that has smooth, glossy skin without tears, and pink meat free of gray spots or off‑odor.
How to store
Keep fresh skin‑on chicken refrigerated at 0‑2 °C for 1‑2 days; for longer storage freeze in an airtight bag for up to 9 months. Cooked chicken can be refrigerated for up to 4 days.
Recipes with Chicken with Skin
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